DD#1 asked for cinnamon buns yesterday but I had left the shop, so instead I baked cinnamon buns today. I found a vegan recipe so DD#2 could have some too.
It worked very well. I used the breadmaker to knead the dough and for the first rise. Then I took out the dough, rolled it out and cut up the rolls.
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| Rolling out the dough. The filling is vegan sunflower oil spread, sugar and cinnamon. |
Kanelbullar (cinnamon buns) are a great favourite in Sweden. Luckily I had a box of Swedish Pearl Sugar, (Pärlsocker), which I used on top of the buns when they came out of the oven. I have to say my kanelbullar looked just like the buns on the front of the box of pärlsocker. What do you think?
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| Yummy kanelbullar, ready to eat! That's our one precious box of Swedish pearl sugar there. |
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I live in the Irish countryside. I love walking and looking at the sky overhead. I also love spinning! If you have any questions about spinning or any comments about my blog, just let me know by leaving a comment. Thanks.